Mr. Baguette company logo

Full Menu

NEW! Baguette Roll sandwiches. Choose from two different sets, or order individually. Available in-store only.

Sandwiches, Pastries, and Coffee

A crusty banh mi sandwich with fresh cilantro and sliced peppers in a tray.

Banh Mi Sandwiches

Our menu of classic Vietnamese "banh mi" and Western-style sandwiches revolves around our hallmark: the French baguette.
Baguettes are baked fresh throughout the day, and sandwiches made when ordered.

photo of our Raisin Roll pastry

Pastries

Large and fulfilling, the pastries are a perfect pick-me-up in between meals. They are made in-house and hand-rolled to ensure optimal shape and size.
Also pair our baguettes with our To-Go items or with your next potluck gathering!

photo of the Iced Milk Coffee and Iced French Coffee

Vietnamese Iced Coffees

Vietnamese coffee is known for its strong and thick flavor. Meant to be slowly sipped and enjoyed, our coffee is the perfect companion to a study session or a long day at work.

Mr. Baguette To-Go Items

Bring a variety of our To-Go items to your next home gathering or potluck party. Some of our popular meats, as well as pate and mayonnaise spread, are ready-to-share and eat!

Packaged deli sausages and vegetarian meat alternatives displayed on store shelf
Freshly baked baguettes and seeded bread loaves arranged side by side
Close-up of sliced deli-style vegetarian meats with labels in display case
Sliced bread served with creamy spread in small jars on wooden board
Red packaged vegetarian sausages stacked together in refrigerated section
Veggie ham and veggie turkey jars displayed with sliced portions on board
Sliced roasted vegetarian meat served with side garnish and bread

Mr. Baguette Party Trays

Have a large gathering but don’t want to cook? Call in to inquire about our party trays for your event. We can cut your minimum 10 sandwich order into halves or thirds, with the veggies either on the side, or inside the sandwich, ready to be served.

ABOUT US

The Mr. Baguette journey started in 2003, with a vision of bringing Paris’ authentic French Baguettes to Southern California, with a French-Vietnamese influence.